Immersion
Brewing Guide
French Press
A slower immersion cold brew recipe focused on texture, sweetness, and depth.
What you’ll need
- French Press
- 28g coffee
- 300g water
- Scale
- Glass or pitcher
- Freshly ground coffee
Recipe
28g coffee
300g water
12 hour infusion
Medium-coarse grind
Serving
1:1 dilution
Water or milk
Serve over ice
Method
Grind coffee medium-coarse and place the French Press on a scale before adding coffee.
Pour water slowly in concentric circles, fully saturating the coffee bed.
Stir gently several times to ensure even extraction.
Cover and allow the coffee to infuse for 12 hours.
Slowly plunge and transfer the concentrate into a separate vessel.
Serve diluted with equal parts water or milk over ice.