Stovetop
Brewing Guide
Moka Pot
A concentrated stovetop recipe focused on sweetness, depth, and structure.
What you’ll need
- Moka Pot
- 20–30g coffee
- Preheated water
- Scale
- Cup or server
- Freshly ground coffee
Recipe
20–30g coffee
198–205°F water
Fine grind
Medium heat
Extraction
Preheated water
Slow stovetop brew
Remove before sputtering
Method
Preheat water close to boiling before assembling the brewer.
Grind coffee fine, similar to espresso, and fill the basket evenly without compressing the bed.
Fill the lower chamber up to the safety valve using the preheated water.
Assemble carefully and place the brewer over medium heat.
Allow the coffee to rise gradually into the upper chamber.
Remove from heat once the chamber fills and before aggressive bubbling begins.
Serve immediately while warm and structured.