Origin: Solai Nakuru, Kenya
Source: Peter Kuria, Solai Coffee
Notes: Raspberry, Black Currant & Candy Caramel
Description: A vibrant, expressive coffee that brings everything we love about high-elevation Kenyan coffees: Pleasant brightness, fruity depth, and a sweet candy finish. It’s clean, juicy, and incredibly dynamic in the cup.
Roast:⚫️⚫️⚫️⚪️⚪️⚪️⚪️
Process: Wet Wash
Variety: SL28, Ruiru11 & Batian
Product of the collaboration of Solai Coffee & Otaku Coffee
Whether you brew it for clarity or push it toward sweetness, this coffee delivers a nostalgic, fruit-forward profile that stands out in any method.
*Roasting Weekly* All coffee orders will be shipped or delivered from 2 to 3 days after checkout.
